Blood Orange Cardamom Panna Cotta
March 24, 2017
Raspberry Bavarian Entremet
February 14, 2017
February 5, 2017
One night in Cape Cod
December 7, 2016
Cheddar & Chive Crackers
November 10, 2016
Chunky Crochet Cowl
October 24, 2016
A Day in Boston
October 7, 2016
Ghana Flag Cake
August 30, 2016
Mentally Preparing for a Solo Trip
August 24, 2016
August 9, 2016
June 4, 2016
I'm excited to get back into the world of blogging. It's definitely been awhile to the point I am thinking, "Am I even doing this right?''
What do I say in the daunting first post?! The setup for everything to come. Well, let's start with....
I'm Karen. Pastry Chef. Professional car singer. Aspiring backup dancer.
Welcome to Whittlespoon!
Phew. Now that the introductions are out the way, let's chat!
I will blog about:
Baking. I love to bake. I love to experiment & try new recipes. I love that you really never know how it's going to turn out. It can be a success an absolute dud.
Cooking. I want to start cooking more. So, we'll see how that goes. I know how to make basics, butI want to do some daring things in the kitchen.
Fashion. I always wanted to attempt making a fashion blog, especially after visiting my favorite stylist bloggers. My style is based entirely on my mood for the day.
Beauty. I feel like beauty will be a stretch, well the makeup part. I'm still getting my makeup together. If anything you guys can coach me. I will need your tips!
DIY. Fingers crossed on this one!
So I'm making a lifestyle blog?! You bet! Let's lump everything together & have fun.
Also, I'll share what my business is up to, my goals, & my current desserts.
March 2017 (1)
February 2017 (2)
December 2016 (1)
November 2016 (1)
October 2016 (2)
August 2016 (3)
June 2016 (2)